"If you feel inclined to thump your watermelon, make sure to listen for a hollow sound. Better yet, choose a melon that is heavy for its size and has a mild yellow underside. A red blush on a peach doesn't always mean it's ripe. Peaches that give with soft pressure, have a strong aroma and have no dark or mushy spots taste the best. If your peaches need a bit more ripening, place them in a brown paper bag for a day or two to soften. Firm-textured, deep-red cherries stay tasty in the refrigerator for several days and in the freezer for up to one year. Avoid cherries that are too dark or too soft.Cantaloupe should have a yellowish tinge to the rind and should yield to soft pressure, applied most effectively by your thumb. Melons with the stem still attached are immature and will not yield the best flavor."
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