Well, I found this website very informative on the Mexican terms
"Beef-it's What's for Dinner" is still around?! Well, this site has a great visual chart to go by...
This lady knows what she's talking about when it comes to buying beef in Mexico.
I think I've got it down - when I go to SuperVal next time, and want a filet mignon, I will ask for una "Chuleta de dos Lomos" which is a porterhouse, and is tastier than the fillet, anyway!
***All my darling Vegans - please skip to the next post***
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